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  1. Home
  2. salmon recipe

Roast salmon with peas, potatoes & bacon

Give your menu a makeover with this cracker dinner - by Barbara Northwood
  • 27 May 2019
Roast salmon with peas, potatoes & bacon
Prep: 45 Minutes - Cook: 40 Minutes - Easy - Serves 4
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This roast salmon with peas, potatoes & bacon is a brilliant all-in-one dish for four, and is easily doubled, just make it in two trays.

Ingredients

500g bag baby new potatoes, halved

2 tsp olive oil

150g pack smoked bacon lardons

whole piece skinless salmon fillet, about 700g/1lb 9oz

200g/7oz frozen peas, defrosted

4 spring onions, sliced

splash white wine vinegar

small handful mint, chopped

Method

  1. Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin and toss with 1 tsp olive oil and some seasoning. Roast for 20 mins until just starting to colour, then scatter over the lardons and return to the oven for 10 mins to crisp up.

  2. Remove the tin from the oven, push the potatoes and bacon to the sides and lay the salmon in the middle. Brush with remaining oil, season, then return to the oven and cook for 20 mins more until the salmon is just cooked through. Meanwhile, cook the peas in boiling water for 2 mins and drain

  3. When the fish is cooked, lift it to a serving dish. Stir the peas and spring onions through the potatoes, drizzle with a splash of vinegar, stir through the mint and season to taste. Spoon around the salmon and serve

  • healthy dinner recipe
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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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