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  1. Home
  2. vegetable recipe

Roasted herby mushrooms

These fabulously herby mushrooms are the ideal side to any dinner, adding flavour, texture, and just a hint of sophistication. - by Hannah Oakshott
  • 28 Mar 2017
Roasted herby mushrooms
Cook: 40 Minutes - easy - Serves 3 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - paleo - pregnancy-safe
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These fabulously herby mushrooms are the ideal side to any dinner, adding flavour, texture, and just a hint of sophistication.

Ingredients

500 g mixed mushrooms, halved

3 garlic cloves, finely chopped

1 tbsp finely chopped rosemary leaves

2 tbsp olive oil

1 tbsp balsamic vinegar

small handful parsley, chopped

Method

  1. Heat oven to 200C/180C fan. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning.
  2. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.

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