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  1. Home
  2. roast chicken recipe

Roasted orange, cinnamon and 
honey drumsticks

Enjoy the beat of a different drum that's all sweet and spice. - by Chantal Walsh
  • 17 Sep 2015
Roasted orange, cinnamon and 
honey drumsticks
Cook: 25 Minutes - medium - Serves 4 - gluten-free - nut-free - dairy-free - egg-free
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Enjoy the beat of a different drum that's all sweet and spice.

Ingredients

1½ tbsp honey

1 tsp olive oil

Finely grated zest of ½ orange

Freshly squeezed juice of 1 orange

½ tsp ground cinnamon

8 small chicken drumsticks skin removed

500 g orange sweet potato, peeled, cut into chips

500 g brushed potatoes (such as sebago), peeled, cut into chips

Olive oil cooking spray

Salad

30 g snow pea sprouts, trimmed

40 g (¼ cup) mung bean sprouts

250 g (1 punnet) cherry tomatoes, halved or quartered

1 Lebanese cucumber, halved lengthways, thinly sliced diagonally

5 small radishes, trimmed, thinly sliced

Method

  1. Put honey, oil, orange zest, orange juice and cinnamon in a shallow dish and stir to combine. Make 3-4 shallow slits on each drumstick. Add to marinade and turn to coat. Cover and refrigerate for 6 hours (or overnight, if you have time), turning once to marinate.
  2. Preheat oven to 190°C (fan-forced). Line a large oven tray and a roasting pan with baking paper. Arrange chips on prepared tray and spray with cooking spray.
  3. Drain chicken, transferring marinade to a small saucepan. Put chicken in prepared roasting pan. Roast chicken and chips for 10 minutes.
  4. Meanwhile, bring marinade to 
a simmer over a high heat. Cook 
for 3-4 minutes or until marinade reduces and thickens.
  5. Brush chicken with half of the reduced marinade and roast for 
a further 10 minutes. Brush with remaining marinade and roast for a further 5 minutes or until chicken is golden and chips are light golden.
  6. To make salad, put all ingredients in a medium bowl. Toss to combine. Serve with chicken and chips.
  • roast chicken recipe
  • chicken drumstick recipe

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