4 plum tomatoes, halved
4 wholegrain or sourdough bread thin slices
1 small avocado, halved, peeled and stoned
½ lemon, juiced
1 pinch ground cayenne pepper
1 handful baby rocket leaves, plus extra to serve
- Grill the tomatoes for 20 minutes until soft. Toast the bread. Using a fork, mash the avocado with lemon juice and cayenne, then spread it over the toasted bread. Top with the tomatoes and some cress or baby rocket leaves.