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  1. Home
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Roasted vegie burgers

This recipe for roasted vegie burgers is genius. The idea behind them is that you can grow many of these ingredients. Ready in 20 minutes! - by Chantal Walsh
  • 05 Feb 2016
Roasted vegie burgers
Cook: 20 Minutes - easy - Serves 4 - Vegetarian - nut-free - dairy-free - pregnancy-safe
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This recipe for roasted vegie burgers is genius. The idea behind them is that you can grow many of these ingredients. Ready in 20 minutes!

Ingredients

½ eggplant, sliced

1 zucchini, sliced

1 red onion, sliced

1 red capsicum, seeded and cut into 4 pieces

1 tbsp oil

2 tsp thyme leaves

2 tomatoes, seeded and finely diced

½ bunch basil, shredded

2 tsp red wine vinegar

4 tbsp hummus

4 small ciabatta buns, toasted

1 handful rocket

Method

  1. Heat the oven to 220C/200C. Toss the eggplant, zucchini, red onion and capsicum with 1 tbsp oil, the thyme leaves and season. Tip onto a large baking sheet on one layer and roast for 15 minutes until softened and starting to char. Peel the skin off the capsicum once roasted.
  2. Toss the tomato with the basil and vinegar, and season. Add a tbsp of hummus to each bun base, then add some rocket. Pile up the roasted veg, then add the tomato salsa and the bun tops.
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