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Rosé watermelon & vodka frose

Frosé (frozé? Frozay?) is this season's hottest new drink. What is it? Basically, it's a frozen rosé slushie. And this version includes watermelon and vodka! - by Chantal Walsh
  • 04 Oct 2016
Rosé watermelon & vodka frose
Cook: 500 Minutes - easy - Serves 6 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free
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Frosé (frozé? Frozay?) is this season's hottest new drink. What is it? Basically, it's a frozen rosé slushie. And this version includes watermelon and vodka!

Ingredients

750 ml bottle rosé wine (dry)

1.25 kg seedless watermelon

2 tbsp icing sugar

½ cup (125 ml) chilled vodka

mint leaves, to serve (optional)

Method

  1. Pour the rosé into a large snap lock bag. Expel the air and secure. Freeze overnight until solid.
  2. Discard the watermelon rind then cut fruit pieces. Place into a blender with the icing sugar. Blend until smooth. Strain into a jug, you should have 2 cups of juice.
  3. Add the vodka and frozen rosé to the blender. Blend until just combined. Pour into 6 large wine glasses. Pour 1/3 cup (80ml) watermelon into each glass. Garnish with mint, if desired. Serve immediately.
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