Rosemary potato stacks

Breathe life into boring potatoes with fresh rosemary. Just as healthy, but twice as flavourful. - by SWM Freelancer 2

Rosemary potato stacks

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Breathe life into boring potatoes with fresh rosemary. Just as healthy, but twice as flavourful.

Ingredients

16 petite potatoes

2 teaspoons finely  chopped fresh rosemary

32 small sprigs fresh rosemary

Method

Preheat oven to 200°C (180°C fan forced). Place the potatoes  in a baking dish. Spray with oil and sprinkle with finely chopped rosemary. Season well with sea salt and toss to coat.
Bake in the oven for 40-45 min or until lightly golden and tender.
To assemble, place 3 sprigs of rosemary in a flower shape on  the top of eight of the potatoes. Top with another potato and secure with a toothpick. Insert  a further rosemary sprig into  the top of each. Serve.