royal wedding celebration Decorating toffee This delicate toffee can be used to decorate cupcakes and cakes for an elegant soiree.
Lemon, yoghurt and semolina cake The key to this special lemon cake is the yoghurt which adds a creamy flavour and texture. Impress your guests with this citrusy, sweet dessert and expect seconds!
Bunting biscuits Add a touch of fun to your party with these edible flag-shaped cookies. The best part is that you can choose any colour you like, depending on the occasion!
Cherry & marzipan cupcake tower These pretty-pretty-as-a-daisy cupcakes are marzipan & cherry flavoured. Topped with mini colourful, speckled chocolate eggs, they're a fun Easter treat!
Caramelised figgy bread & butter pudding Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It's a delicious way to use up stale bread.
Eccles cakes Sticky and packed with fruit, with extra flaky and light pastry, these Eccles cakes are just about perfect.
Lovely lemon drizzle loaf A lemon-flavoured butter-cake loaf with pieces of sugary goodness and lemon rind on top
Victoria sponge Thickened cream and sweet strawberry jam sit between layers of a classic vanilla sponge cake dusted with icing sugar
Mini carrot cupcakes Enjoy carrot cake in cute cupcake size - and the icing will have you licking the bowl!
Basic scones These healthy scones are ready in under 30 minutes and are great with any meal or on its own for a snack.
Perfect buttercream icing Beat up a batch of this best-ever buttercream icing to top off your perfect cake.
Apple pillow biscuits Plump with sweet apples, these shortbread biscuits are little pillows of deliciousness.
Rosewater biscuits Delicate shortbread is flavoured with rosewater and topped with just a hint of pink icing. These would make a lovely Christmas present for a teacher or friend
Lemon meringue cake We've taken a lemon meringue pie and turned it into a cake - you can thank us later!
