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  1. Home
  2. Better Homes and Gardens Recipe

Rustic tomato chutney

Here’s a recipe every cook should know! This yummy, rustic-style condiment will star on your cheese board and in school sandwiches. - by Hannah Oakshott
  • 27 Jul 2017
Rustic tomato chutney
Cook: 55 Minutes - easy - Serves 4 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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Here’s a recipe every cook should know! This yummy, rustic-style condiment will star on your cheese board and in school sandwiches.

Ingredients

4 red onions, sliced

3 cup mixed tomatoes, quartered

1 fresh long red chilli, deseeded, chopped

5 cm ginger piece, grated

1 whole allspice

2 bay leaves

thickly sliced zest of 2 oranges

½ cup red wine vinegar

¾ cup brown sugar

Method

  1. Combine all ingredients in a large saucepan over a low heat. Gently bring to a simmer then increase heat to medium. Cook, stirring frequently, for 45 minutes or until mixture is thickened.
  2. While chutney is still hot, spoon into sterilised jars. Allow to cool upside down (to stop air getting in). Use within a week of opening

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