3 tbsp almond butter
1 grapefruit (you will need about 100 g flesh)
2 slices rye bread, toasted (optional)
- Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
- Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.