Ingredients
400g/14oz cooked king prawns, shelled apart from the tail
400g/14oz smoked salmon
140g/5oz good-quality mayonnaise
2 garlic cloves, crushed
2 tbsp chopped fresh dill, plus extra leaves to garnish
juice ½ lime, plus 1 wedged to serve
granary bread and butter, to serve, if you like
Method
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Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.
PER SERVING
248 kcals, protein 24g, carbs 6g, fat 17g, sat fat 3g, fibre 0g, sugar 0g, salt 3.54g
