Ingredients
150 g coconut sugar
50 g pure maple syrup
50 g unsalted butter
2 tsp vanilla bean paste
2 tsp pink sea salt flakes or 1 tsp sea salt flakes
100 g whole milk
500 g pure cream
4 eggs
150 g dark chocolate, broken into pieces (optional)
Method
-
Place sugar, maple syrup, butter and vanilla into Thermomix bowl and cook 15 min/Varoma/speed 1. Add salt, milk and cream and whisk 30 sec/speed 5. Add eggs and beat 20 sec/speed 4.Cook 5 min/80°C/speed 4.
- Pour into a 1.5L container and freeze. After a couple of hours, when partially frozen, place scoops into Thermomix bowl and mix 1 min/speed 5.
-
Fold through the chocolate, if using. Return to the container and freeze for at least 12 hours before serving.
Want more salted caramel recipes? Check out the links below!
Salted Caramel Slice
Salted Caramel Biscuit Slice
3-Ingredient Caramel Cheesecake Mousse
Chocolate Caramel Pavlova
No Bake Salted Caramel Cheesecake
Salted Caramel Tiramisu
Salted Caramel Dumplings
Sticky Date Slab Cake with Salted Caramel Sauce