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Soft and sticky roasted parsnip makes the perfect accompaniment to your traditional festive feast.
600 g parsnips, peeled and quartered
2 tbsp vegetable oil
3 tbsp maple syrup
3 thyme sprigs, leaves picked
- Heat oven to 220C/200C fan. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.