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  1. Home
  2. vegetarian vegan christmas recipe

Salted maple-roasted parsnips

Soft and sticky roasted parsnip makes the perfect accompaniment to your traditional festive feast. - by Chantal Walsh
  • 08 Feb 2016
Salted maple-roasted parsnips
Cook: 40 Minutes - easy - Serves 8 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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Soft and sticky roasted parsnip makes the perfect accompaniment to your traditional festive feast.

Ingredients

600 g parsnips, peeled and quartered

2 tbsp vegetable oil

3 tbsp maple syrup

3 thyme sprigs, leaves picked

Method

  1. Heat oven to 220C/200C fan. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.
  • vegetarian vegan christmas recipe
  • traditional christmas roasts
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