Salted maple-roasted parsnips

Soft and sticky roasted parsnip makes the perfect accompaniment to your traditional festive feast. - by Chantal Walsh

Salted maple-roasted parsnips

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Soft and sticky roasted parsnip makes the perfect accompaniment to your traditional festive feast.

Ingredients

600 g parsnips, peeled and quartered

2 tbsp vegetable oil

3 tbsp maple syrup

3 thyme sprigs, leaves picked

Method

Heat oven to 220C/200C fan. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.