1.5kg chicken wing nibbles
1 tablespoon onion flakes
SPICY SATAY SAUCE
1/3 cup coconut milk
1/3 cup crunchy peanut butter
1/3 cup chilli garlic sauce (See Tip)
2 tablespoons soy sauce
1 tablespoon ginger paste
Line a large oven tray with 1cm to 2cm deep edges, with baking paper. Place chicken, in a single layer, over tray. Sprinkle with onion flakes.
Cook in a moderately hot oven (190C) for 25 minutes.
Meanwhile, make spicy satay sauce. Combine all ingredients in a large bowl. Stir until blended.
Remove chicken from oven. Drain off cooking juices. Add chicken to sauce. Toss well to coat.
Re-line the same oven tray with baking paper. Return chicken in a single layer.
Cook in same moderately hot oven for a further 20 minutes, or until golden brown. Serve.