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  1. Home
  2. christmas buffet ideas

Satay pork skewers

Why not get creative with all that leftover peanut butter in the pantry and make delicious satay pork skewers? - by Chantal Walsh
  • 19 Feb 2016
Satay pork skewers
Cook: 23 Minutes - easy - Serves 6 - pregnancy-safe
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Why not get creative with all that leftover peanut butter in the pantry and make delicious satay pork skewers?

Ingredients

6 pork medallions (600 g), trimmed, cut into 2cm pieces

2 tbsp kecap manis

15 x 16cm long wooden skewers

Coriander leaves, to garnish

Satay sauce

⅔ cup light crunchy peanut butter

165 ml can light coconut milk

2 tbsp kecap manis

2 tbsp lime juice

1 red birdseye chilli, finely chopped

Method

  1. Combine pork and kecap manis in a medium bowl. Refrigerate, covered, for 2 hours, or overnight.
  2. Soak skewers in a shallow bowl of water for 
30 minutes. Thread pork onto skewers.
  3. To make sauce, combine ingredients and stir over a medium heat for about 3 minutes. Do not boil.
  4. Heat a large, oiled grill pan or large frying pan over a medium to high heat. Cook skewers, turning frequently, for about 8 minutes.
  5. Serve skewers with sauce and coriander.
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