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  1. Home
  2. pre dinner snack recipes

Sausage roll-ups

Give your menu a makeover with this easy entertaining snack recipe - by Barbara Northwood
  • 27 May 2019
Sausage roll-ups
Prep: 10 Minutes - Cook: 30 Minutes - Easy - Serves 12
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Package these sausage roll-ups with any leftover cake and send everyone off with supper – or at least some snacks for the journey home.

Ingredients

12 chipolatas

2 x 250g packs croissant dough

5 tbsp onion marmalade, chutney or jam

2 tbsp tomato purée

1 tbsp wholegrain mustard

1 egg, beaten

1 tbsp sesame seeds

Method

  1. Heat oven to 200C/180C fan/gas 6. Sit the chipolatas in a roasting tin and cook for 15 mins.

  2. Meanwhile, pop open the crossiant packs and unroll. Mix the onion marmalade, tomato purée and mustard, and spread some over each dough triangle. When the chipolatas are done, set aside for 5 mins to cool while you line 2 baking sheets with baking parchment. Lay a sausage along the wide end of each triangle croissant and roll up, encasing the sausages. Arrange on the sheets, brush with beaten egg and scatter with sesame seeds. Bake for 10-15 mins, switching shelves halfway, so both sheets cook evenly, until golden.

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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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