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  1. Home
  2. sausage recipe

Sausages with spicy pepper relish

This recipe takes a sophisticated approach to the classic sausage sandwich - by Amy Sinclair
  • 17 May 2019
Sausages with spicy pepper relish
Prep: 5 Minutes - Easy - Serves 6
Proudly supported by

These lamb sausages are spiced with harissa, so you might want to go easy on the chillies in the pepper relish.

Ingredients

2 tbsp olive oil

18 merguez or other spicy sausages

12 ciabatta rolls or pitta, to serve

300g tub of houmous, to serve

large bunch of fresh coriander, to serve

FOR THE SPICY PEPPER RELISH

3 whole roasted red peppers from a jar, chopped (such as Karyatis)

1-2 large red chillies, seeded and finely sliced

2 garlic cloves, crushed

2 tbsp red wine vinegar

3 tbsp extra virgin olive oil

1⁄2 tsp ground cumin

Method

  1. Put relish ingredients into a bowl. Season with salt and black pepper, stir to combine. Can be made the day before and kept, covered, in the fridge.

  2. Heat the oil in a large non-stick frying pan over a highish heat or on the barbecue. Add the sausages and cook for 12-15 mins, or until nicely browned and cooked through, turning occasionally

  3. To serve, spread the rolls or pittas with houmous. Stuff with a few sprigs of fresh coriander and one or two sausages. Finish with a dollop of the relish.

  • quick dinner party recipe
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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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