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These boo-tiful Halloween pops will scare up a delicious time this season!
250 g strawberries
375 g white chocolate melts
1 Tbsp melted milk chocolate to decorate
1 package cocoa nibs to decorate
- Halve 4 bananas, hull 250g strawberries. Push paddle pop sticks into each piece. Melt 375g white chocolate melts as directed. Pour into a coffee mug or small, deep bowl. Dip fruits in chocolate, place on baking paper to set. Decorate with mini choc-bits and melted chocolate. Chill or freeze until ready to serve.