Mussels On The Barbie Serve this rustic take on moules marinière at the table still in its foil package. Partner with crusty bread to mop up the delicious sauce.
Crab & Asparagus Salad With Real Salad Cream This dinner party dish is super sophisticated - but super easy!
Sumac-baked salmon with pomegranate With vibrant red pomegranate seeds adding both flavour and festive-feeling, this salmon salad is ideal for buffets and big family or friend get-togethers.
Salmon and herb terrine This make-ahead terrine with smoked salmon is easy to put together, and with all the work done the day before, it also makes entertaining a lot less stressful.
Prawn cocktail The ideal not-too-heavy Australian Christmas starter is the prawn cocktail. Make it at its traditional best with this prawn cocktail recipe. It's so easy!
Prawn Caprese skewers Seafood lovers will rejoice with this prawn and Caprese no-cook-necessary skewers! With a simple lemon, pesto and Greek yoghurt dressing, it's sure to be a hit.
Scampi with nashi, coriander & lime dressing Not only does this entree look stunning, its tastes it too! Grilled garlic scampi comes to life with a refreshing lime, pear and coriander sugar dressing.
Melon with crab salad Forget sweating it out over fiddly pastry making. Sweet green slices of honeydew melon make a refreshingly sweet base for spicy crabmeat party canapes.
Prawn Cocktail Lettuce Cups Perfect little prawn delights that are light, tasty and super easy to prepare.
Smoked salmon carpaccio Make your own horseradish cream if you can, otherwise buy the best you can find for a stronger flavour.
Smoked paprika prawn skewers Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas.
Smoked cod & beetroot salad with creamy horseradish dressing A creamy horseradish, lemon and sour cream dressing lifts smoky cod, sweet beetroot, earthy lentils and bitter radicchio to a new level.
Confit salmon with lemon and parsley salsa If you’ve ever wondered how some salmon you are served in restaurants is so perfectly cooked, they may be using this technique.
Prawns with cucumber, mango & radishes With a refreshing dressing of cucumber and mango, these prawns make for a light and summery entree.
Lobster tails with buttermilk & watercress dressing Lobster tails in a fresh watercress dressing makes for a fancy-tasting starter.
Salmon with macadamia herb crumb and tahini sauce For a lighter fix of crumbed seafood, try these delicious salmon fillets with macadamia herb and tahini sauce topping.
Crab and fennel waldorf salad Crispy apple pieces in a Dijon mustard and white wine vinegar dressing, with cooked crab meat and tossed with fennel, walnuts and red wiltof leaves
