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  2. quick dinner party recipe

Seared beef, grilled capsicum & caper berry

This Spanish beef, capsicum and caper berry skewer is great for a tapas evening or dinner party! - by Alison Pickel
  • 08 Feb 2016
Seared beef, grilled capsicum & caper berry
Cook: 15 Minutes - easy - Serves 6 - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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This Spanish beef, capsicum and caper berry skewer is great for a tapas evening or dinner party!

Ingredients

400 g piece sirloin steak in one piece, fat trimmed

2 tbsp olive oil

2 garlic cloves, crushed

2 canned roasted red capsicums, cut into strips

12 caper berries

You will also need

12 bamboo skewers

Method

  1. Heat a chargrill pan until blisteringly hot. Season the steak all over with lots of ground black pepper.
  2. Brush the steak very lightly with a little of the oil and mix the rest of the oil with the garlic. Chargrill for 3 mins each side for medium-rare. When cooked to your liking, brush the steak all over with the garlicky oil and sprinkle with salt. Remove to a plate and leave to rest for 5 mins.
  3. Cut the steak into small chunks and top each chunk with a twirl of red capsicum and a caper berry. Push a cocktail stick through everything to hold it together, drizzle over the oil and grind over more pepper.
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