400 g piece sirloin steak in one piece, fat trimmed
2 tbsp olive oil
2 garlic cloves, crushed
2 canned roasted red capsicums, cut into strips
12 caper berries
You will also need
12 bamboo skewers
- Heat a chargrill pan until blisteringly hot. Season the steak all over with lots of ground black pepper.
- Brush the steak very lightly with a little of the oil and mix the rest of the oil with the garlic. Chargrill for 3 mins each side for medium-rare. When cooked to your liking, brush the steak all over with the garlicky oil and sprinkle with salt. Remove to a plate and leave to rest for 5 mins.
- Cut the steak into small chunks and top each chunk with a twirl of red capsicum and a caper berry. Push a cocktail stick through everything to hold it together, drizzle over the oil and grind over more pepper.