3 tbsp chilli sauce (not sweet chilli or Tabasco)
100 g natural yoghurt
450 g paneer, cut into cubes (about 10 per packet)
100 g sesame seeds
2 tbsp sunflower oil
1 carrot, peeled and grated
½ cucumber, halved, deseeded and sliced into batons
2 baby cos lettuces, shredded
4 tortilla wraps, warmed (following packet instructions)
- Mix 1 tsp of the chilli sauce with the yoghurt and some seasoning, and set side. Brush the paneer cubes with the remaining chilli sauce and roll each cube in the sesame seeds.
- Heat the oil in a large frying pan over a medium heat and fry the paneer in batches for 5-8 mins or until golden all over. Turn the cubes frequently, as the seeds can catch easily. Drain on kitchen paper, then serve with the chilli yoghurt, carrot, cucumber, lettuce and warm wraps.