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  1. Home
  2. lasagne recipe

Sicilian-style tuna lasagne

Creamy tuna lasagna great dish for a party or for the family to enjoy. - by Chantal Walsh
  • 08 Feb 2016
Sicilian-style tuna lasagne
Cook: 50 Minutes - easy - Serves 4 - nut-free - egg-free - pregnancy-safe
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Creamy tuna lasagna great dish for a party or for the family to enjoy.

Ingredients

400 g can chopped tomatoes

250 g mixed capsicums, sliced

85 g pitted black olives, halved

2 tsp ground cinnamon

1 tbsp mixed dried herbs

2 x 185 g cans tuna in brine, drained

500 g cream cheese

12 dried lasagne sheets

125 g ball mozzarella, torn into pieces

Method

  1. Heat oven to 200C/180C fan. Tip the tomatoes, capsicums, olives, cinnamon and herbs into a pan, cover and simmer for 10 mins until the tomatoes have broken down a little. Add the tuna and season.
  2. Tip the cream cheese into a bowl, season and mix to loosen a little, adding about 1/2 cup water (or milk, if you have some) to make a thick white-sauce consistency. Assemble the lasagne in a baking dish, approx 20 × 30cm. Pour roughly a third of the tuna sauce into the bottom of the dish, top with 4 lasagne sheets, a third of the cream cheese sauce, then repeat the layers twice more. Scatter over the mozzarella and bake for 35 mins until golden and bubbling.
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