125g/4½oz plain flour
sprinkle of salt
lemon juice and sugar, to sprinkle
ice cream, to serve (optional)
Sift the flour and salt into a mixing bowl and make a well in the centre.
Add the egg and milk. Whisk until smooth. Set aside for 1 hr.
Gently heat a lightly greased 20cm frying pan. Pour about 3 tbsp batter into the pan. Tilt the pan to spread the batter evenly.
Lift the edges with a knife. When golden, flip the pancake over and cook the other side.
Sprinkle lemon juice and sugar over the pancake. Roll up and serve hot, with ice cream, if you like