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Simple Thai beef salad

Getting the flavours of Thailand at home couldn't be simpler with this 6-ingredient main course salad
  • 14 Oct 2015
Simple Thai beef salad
Cook: 6 Minutes - easy - Serves 4 - gluten-free - nut-free - dairy-free - egg-free
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Getting the flavours of Thailand at home couldn't be simpler with this 6-ingredient main course salad

Ingredients

600 g beef rump steak

2 cups mixed salad leaves

200 g packet bean sprouts

1 punnet cherry tomatoes halved

½ cup sweet chilli sauce

1 lime juiced

Method

  1. Heat a grill pan or barbecue and chargrill steak for 6 min, turning once. Remove from heat, cover with foil and stand for 5 min.
  2. Slice meat into thin strips, place in a bowl with any juices. Add salad leaves, bean sprouts, tomatoes and sauce to the bowl and toss to combine. Drizzle with fresh lime juice.
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