NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Goat’s cheese & caramelised onion frittata with a lemony green salad

Goat’s cheese & caramelised onion frittata with a lemony green salad

Asparagus, pea & feta frittata with roast tomatoes

Asparagus, pea & feta frittata with roast tomatoes

Quinoa, coconut and nut bars

Quinoa, coconut and nut bars

Pea and spinach frittata

Pea and spinach frittata

{headline}

{headline}

Zucchini and corn frittata

Zucchini and corn frittata

Caramelised pineapple with coconut yoghurt

Caramelised pineapple with coconut yoghurt

Spicy bean nachos

Spicy bean nachos

{headline}

{headline}

Christmas cake soufflés

Christmas cake soufflés

Steamed leeks & peas with herby vinaigrette

Steamed leeks & peas with herby vinaigrette

Candy cane lollipops

Candy cane lollipops

Mustard mash

Mustard mash

Microwave chilli

Microwave chilli

Foil-wrapped baby potatoes

Foil-wrapped baby potatoes

Apricot & crème fraiche Eton mess

Apricot & crème fraiche Eton mess

  1. Home
  2. vegetarian valentine s day recipe

Slice of frittata with nutty green salad & balsamic dressing

This is a wonderful day-two meal. Make the goat's cheese & caramelised onion frittata the night before, then use up leftover slices in this lunchbox-friendly balanced meal with pine nuts and spinach. - by Alison Pickel
  • 08 Feb 2016
Slice of frittata with nutty green salad & balsamic dressing
Cook: 30 Minutes - easy - Serves 2 - Vegetarian - gluten-free
Proudly supported by
This is a wonderful day-two meal. Make the goat's cheese & caramelised onion frittata the night before, then use up leftover slices in this lunchbox-friendly balanced meal with pine nuts and spinach.

Ingredients

2 slices of frittata (see recipe below)

75 g baby spinach

25 g pine nuts (or hazelnuts)

For the dressing

1 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

juice ½ lemon

¼ tsp wholegrain mustard

Goat’s cheese & caramelised onion frittata

4 tsp olive oil

2 large red onion, finely sliced

4 tsp clear honey

8 large eggs

140 g goat's cheese

Method

  1. In a small bowl, stir together the oil, vinegar, lemon juice and mustard.
  2. Add the pine nuts to the dressing and mix them in. Fill a bowl with the salad leaves and mix through the dressing if eating now, or add just before you eat. Serve with the frittata (below).
  3. Heat the grill to high. Put the oil and onions in a medium-to-large ovenproof non-stick frying pan and sweat on a low-medium heat with the lid on for about 10 mins, or until they begin to soften and brown a little at the edges. Reduce heat to low, add the honey, stir well, then leave to bubble for 1 min or so. Meanwhile, crack the eggs into a bowl and beat with a fork, then add some black pepper.
  4. Pour the eggs into the pan and cook for 5-6 mins until almost set. Break the goat’s cheese into large chunks and dot over the top. Place the frittata under the hot grill for 3 mins, then shake to check that the egg is set firm and the cheese is soft and bubbling. Pop it back under the grill for 1 min or so more if needed.
  • vegetarian valentine s day recipe
  • quiches and frittatas

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Goat’s cheese & caramelised onion frittata with a lemony green salad

Goat’s cheese & caramelised onion frittata with a lemony green salad

Asparagus, pea & feta frittata with roast tomatoes

Asparagus, pea & feta frittata with roast tomatoes

Quinoa, coconut and nut bars

Quinoa, coconut and nut bars

Pea and spinach frittata

Pea and spinach frittata

{headline}

{headline}

Zucchini and corn frittata

Zucchini and corn frittata

Caramelised pineapple with coconut yoghurt

Caramelised pineapple with coconut yoghurt

Spicy bean nachos

Spicy bean nachos

{headline}

{headline}

Christmas cake soufflés

Christmas cake soufflés

Steamed leeks & peas with herby vinaigrette

Steamed leeks & peas with herby vinaigrette

Candy cane lollipops

Candy cane lollipops

Mustard mash

Mustard mash

Microwave chilli

Microwave chilli

Foil-wrapped baby potatoes

Foil-wrapped baby potatoes

Apricot & crème fraiche Eton mess

Apricot & crème fraiche Eton mess

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Only $6 for 6 Issues!-SAVE 79%*

Shop This Offer
Only $6 for 6 Issues!