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  1. Home
  2. slow cooker chicken

Slow-Cooked Spanish Chicken

Delicious chicken and flavorful spices, perfect for those Winter nights in - by Barbara Northwood
  • 27 Mar 2019
Slow-Cooked Spanish Chicken
Prep: 15 Minutes - Cook: 360 Minutes - easy - Serves 6
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This stew is packed with Mediterranean flavours like chorizo, olives, tomatoes and peppers. The meat will fall off the bone – and you can mop up the sauce with bread.

Ingredients

2 tbsp olive oil

1 Spanish onion, halved and sliced

12 large bone-in chicken thighs, skin removed

225g pack chorizo picante, sliced

3 mixed peppers, cut into chunks

150g (drained weight) Spanish pimento-stuffed green olives, pitted

300ml dry white wine (serve the rest of the bottle with the meal)

300ml chicken stock 1 tbsp tomato purée

Method

  1. Heat the oil in a large frying pan. Fry the onion for about 5 mins until golden. Tip into the slow cooker pot (we used a 6.5-litre model), then fry the chicken and chorizo in the same pan until starting to colour – you’ll need to do this in two batches. Add to the slow cooker with the peppers and olives. 

  2. Tip the wine, stock and tomato purée into the pan. Scrape up any bits stuck to the bottom, then tip into the slow cooker, cover and cook on low for 6 hrs.

Per Serving

447 kcals • fat 27g • saturates 8g • carbs 7g • sugars 6g • fibre 4g • protein 34g • salt 2.9g

  • stews
  • slow cooker chicken
  • Chicken
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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