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  1. Home
  2. slow cooked favourites

Winter Warmer Slow Cooker Beef with Potatoes

This winter classic will be a new weekly favourite in your home! - by Kerrie Worner
  • 26 Jun 2019
Winter Warmer Slow Cooker Beef with Potatoes
Prep: 30 Minutes - Cook: 420 Minutes - Easy - Serves 6
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There's nothing more comforting than a hot stew on a cold winter night - and this one's a real classic.

Ingredients

2kg beef chuck steak, trimmed, cut into 6cm pieces

¼ cup plain flour

¼ cup Gravox Our Best Beef Gravy powder

1/3 cup dry red wine

2 tablespoons Worcestershire sauce

1 large onion, coarsely chopped

2 medium carrots, peeled, cut into 3cm lengths

700g chat potatoes

420g can condensed vegetable & beef soup

Steamed broccolini and peas, to serve

Method

  1. Place beef in the removeable bowl of a 5 to 6-litre capacity slow cooker. 

  2. Combine flour with ¼ cup water in a medium jug. Stir to a smooth paste. Add gravy powder, wine, sauce and ¾ cup hot water. Whisk until smooth. 

  3. Add gravy mixture to cooker with onion, carrots, potatoes and undiluted soup. Season with salt and pepper. Stir to combine. Cover with lid.

  4. Cook on LOW for about 7 hours, or until beef and potatoes are tender. 

  5. Serve with steamed broccolini and peas. 

     

    TIP! Boneless shin, also known as gravy beef, is also a good cut for slow cooking. If you want to extra flavour, try bay leaves, fresh rosemary or fresh thyme as they are robust herbs that can withstand the long cooking time.

  • Dinner Tonight
  • beef casserole recipe
  • weeknight beef dinner recipe
  • stews
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Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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