Says the amazing team at the Slow Cooker Recipe & Tips Facebook page: ‘Jumping on the bandwagon... I will never make Lasagne in the oven again 👌
‘I browned the mince, added chopped onion, celery, red and yellow peppers, garlic, splash of Worcester sauce, oregano and 2 tins of chopped tomatoes.
‘I then put a layer of the beef mixture in the bottom of the slow cooker. I layered dried pasta sheets, white sauce and the beef mince. Topped with the remaining white sauce, grated cheese and cooked on low for 5hrs with a tea towel under the lid.’
Over on the Slow Cooker Recipes Australia Facebook group, another wrote: ‘First time making lasagne in the slow cooker ... Honestly better than any I have ever made before. No more oven for lasagna again.’
Said another: ‘My fam bam’s favourite. Lasagne in a SC. Super easy and the best I’ve ever had.’
Added one more: ‘Best lasagne ever!’