Since being shared on Facebook’s Slow Cooker Recipe & Tips page, thousands have liked and shared the recipe - with one even saying her slow cooker pavlova was the ‘best I’ve ever had’.
The slow cooker pav is made by mixing up a standard pavlova recipe - egg whites, caster sugar, vinegar and cornflour - and then placing it in a lined slow cooker to bake on low for one and a half to two hours.
The end result? Pavlova perfection!
Says one fan: ‘I can’t wait to try this.’ Added another: ‘I’m trying this on the weekend.’
Said one more: ‘Mind blown!’
For the full recipe and method, head here!