NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Salmon and Cheese Mornay

Salmon and Cheese Mornay

Citrus-Cured Salmon Gravadlax

Citrus-Cured Salmon Gravadlax

Smoked Salmon With Lentil Salad

Smoked Salmon With Lentil Salad

Double Salmon Roll

Double Salmon Roll

{headline}

{headline}

Dinky Christmas Bagels

Dinky Christmas Bagels

Salmon and Avocado Salad with Green Goddess Dressing

Salmon and Avocado Salad with Green Goddess Dressing

Barbecue Salmon with Cucumber Pickle

Barbecue Salmon with Cucumber Pickle

{headline}

{headline}

3 ways to choose the right Tasmanian salmon

3 ways to choose the right Tasmanian salmon

Salmon that tastes just like bacon now exists

Salmon that tastes just like bacon now exists

These edible snow globe cupcakes are the ULTIMATE Christmas treat

These edible snow globe cupcakes are the ULTIMATE Christmas treat

This Australian Christmas Gin is everything!

This Australian Christmas Gin is everything!

Barbecued Salmon with Miso Dressing and Kale Slaw

Barbecued Salmon with Miso Dressing and Kale Slaw

Roasted Salmon with Spiced Cauliflower

Roasted Salmon with Spiced Cauliflower

Kids Christmas Cupcakes

Kids Christmas Cupcakes

  1. Home
  2. salmon recipe

Smoked Salmon Rolls

A surefire winner on Christmas day. - by Barbara Northwood
  • 23 Sep 2019
Smoked Salmon Rolls
Prep: 25 Minutes - Serves 16
Proudly supported by

You will need 2 x 200g packets of smoked salmon. Rolls can be made up to four hours ahead. Refrigerate, covered. Filling can be made up to one day ahead, but allow to soften slightly before using.

Ingredients

2 Lebanese cucumbers (120g each), trimmed

16 slices smoked salmon

Extra virgin olive oil, to serve

Thinly shredded red radish and micro herbs

FILLING

250g cream cheese, chopped

2 tblsps horseradish cream

1⁄4 cup finely chopped fresh parsley

1⁄4 cup finely chopped fresh chives

1 tblsp drained baby capers

1 tblsp lemon juice

Salt and pepper, to taste

Method

  1. To make filling, process all ingredients in a food processor until smooth. Remove.

  2. Cut cucumbers in half crossways. Cut into 1cm-thick batons.

  3. Place one slice of salmon on a clean board. Spread evenly with 1 tablespoon of filling. Place 2 cucumber batons at one short end. Roll up rmly to enclose. Repeat process with the remaining salmon, filling and cucumbers.

  4. To serve, drizzle oil over salmon rolls. Garnish with combined radish and herbs.

  • healthy christmas
  • christmas menu ideas
  • popular christmas recipes
  • seafood christmas recipes
  • classic seafood recipes
  • salmon recipe
  • fish and seafood
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Salmon and Cheese Mornay

Salmon and Cheese Mornay

Citrus-Cured Salmon Gravadlax

Citrus-Cured Salmon Gravadlax

Smoked Salmon With Lentil Salad

Smoked Salmon With Lentil Salad

Double Salmon Roll

Double Salmon Roll

{headline}

{headline}

Dinky Christmas Bagels

Dinky Christmas Bagels

Salmon and Avocado Salad with Green Goddess Dressing

Salmon and Avocado Salad with Green Goddess Dressing

Barbecue Salmon with Cucumber Pickle

Barbecue Salmon with Cucumber Pickle

{headline}

{headline}

3 ways to choose the right Tasmanian salmon

3 ways to choose the right Tasmanian salmon

Salmon that tastes just like bacon now exists

Salmon that tastes just like bacon now exists

These edible snow globe cupcakes are the ULTIMATE Christmas treat

These edible snow globe cupcakes are the ULTIMATE Christmas treat

This Australian Christmas Gin is everything!

This Australian Christmas Gin is everything!

Barbecued Salmon with Miso Dressing and Kale Slaw

Barbecued Salmon with Miso Dressing and Kale Slaw

Roasted Salmon with Spiced Cauliflower

Roasted Salmon with Spiced Cauliflower

Kids Christmas Cupcakes

Kids Christmas Cupcakes

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea