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Smoked trout salad with lime dressing

An exquisite lighter lunch for when you're entertaining. With smoked trout, caviar, leafy greens and a spicy, yet sweet, lime dressing, it's ideal for summer. - by Chantal Walsh
  • 19 Jan 2017
Smoked trout salad with lime dressing
Cook: 10 Minutes - easy - Serves 8 - gluten-free - nut-free - dairy-free - egg-free
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An exquisite lighter lunch for when you're entertaining. With smoked trout, caviar, leafy greens and a spicy, yet sweet, lime dressing, it's ideal for summer.

Ingredients

Dressing

2 ½ tbsp lime juice

1 ½ tbsp fish sauce

1 ½ - 2 tsp brown sugar, or to taste

2 fresh kaffir lime leaves, central stalk removed, thinly shredded

½ fresh red bird's eye chilli, finely chopped

Salad

100 g snow pea sprouts

1 small handful fresh mint, leaves only

200 g smoked trout fillets (preferably hot-smoked, see not, below) flaked

50 g trout caviar or salmon caviar (roe)

1 punnet micro herb

Method

  1. Combine all the dressing ingredients, stir to dissolve sugar then set aside for 10 minutes to allow lime flavour to infuse dressing. Divide snowpea sprouts, mint, coriander and smoked trout between 8 small plates.
  2. When ready to serve, whisk dressing briefly then drizzle over salad. Scatter over roe and micro herbs and serve.

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