100 g barbecue sauce
1- 2 tbsp chipotle sauce, or more if you like it spicy
2 large ready-made pizza bases
175 g mozzarella, grated (ready-grated is fine)
200 g can sweetcorn, drained
300 g jar red capsicums, drained and torn into slices
200 g cooked sliced chicken
1 small bunch coriander, leaves only
2 fat green chillies, sliced, seeds removed (optional)
- Heat oven to 220C/200C fan. Mix the barbecue and chipotle sauce in a bowl. Place the pizza bases on 2 large baking trays and spread over the sauce. Scatter the mozzarella over the pizzas, then top with the sweetcorn, capsicums and chicken.
- Bake for 20 mins, swapping the trays over halfway through cooking, until the cheese has melted and the pizza is piping hot. Scatter with the coriander and the green chillies, if you like it extra spicy.