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  1. Home
  2. diabetic friendly dinner recipe

Smoky beef fajitas

Bring the flavours of Mexico to your kitchen in perfect parcels - by Hannah Oakshott
  • 20 Feb 2018
Smoky beef fajitas
Cook: 25 Minutes - easy - Serves 2 - nut-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by
Bring the flavours of Mexico to your kitchen in perfect parcels

Ingredients

2 tsp smoked paprika

1 tsp ground cumin

pinch chilli flakes

250 g beef fillets, trimmed of fat

olive oil spray

1 tsp olive oil

½ red onion, cut into thin wedges

½ large red capsicum, cut into thin strips

1 garlic clove, crushed

1 large tomato, halved, sliced

½ baby gem lettuce, quartered lengthways, washed, dried

½ small avocado, mashed until smooth

4 tortillas (wholegrain)

coriander, to serve

Method

  1. Preheat a chargrill on mediumhigh heat. Combine paprika, cumin and chilli flakes. Sprinkle over steak and spray with oil.
  2. Add steak to the chargrill and cook for 2 minutes each side for medium, or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside to rest.
  3. Heat the oil in a small non-stick frying pan over medium. Add the onion, capsicum and garlic. Cook, stirring often, for 5-6 minutes or until onion starts to soften.
  4. Diagonally slice steak and place on a large platter with onion mixture, tomato and lettuce. Put avocado in a small bowl. To serve, spread a little avocado over each tortilla and top with capsicum mixture, steak, tomato, lettuce and coriander, if desired. Roll up and serve.

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