TIP: We used Birch and Waite Toghurt Ranch Dressing and Dip in this recipe. You can replace it with other ranch dressings.Â
Ingredients
Method
1.
Heat a lightly oiled, barbecue grill plate over medium heat. Add pork. Cook for 6 minutes. Turn pork over. Cook for a further 2 minutes, or until ork is tender. Remove. Rest, loosely covered with foil for 2 minutes. Cut pork diagonally in half.Â
2.
Heat the same grill plate over a high heat. Add bread slices. Cook for about 1 to 2 minutes on each side, or until lightly toasted. Remove.Â
3.
Cut nectarines in half. Remove stones. Cut into wedges.Â
4.
To serve, place the rocket on a serving platter. Top with pork, nectarine wedges, and avocado. Drizzled over the dressing. Season with salt and pepper. Serve with bread slices.Â