Ingredients
1½ tbsp paprika
1 tbsp sea salt flakes
2 tsp finely grated orange rind
2 tsp sumac
2 tsp brown sugar
1½ tsp fennel seeds
1 tsp dried chilli flakes
Method
- Combine all ingredients in a small bowl. Mix well.
Smoky sumac, fennel and orange rub
Meats will never be boring again thanks to this tasty marinade that adds a terrific flavour to beef, chicken or lamb. You can store it for up to a week.
- by
Chantal Walsh
