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  1. Home
  2. tart recipe

Snickers Caramel Tart

It just doesn't get any better than this to-die-for dessert! Talk about an impress-ipe! - by Jane Ash
  • 29 Jul 2019
Snickers Caramel Tart
Prep: 20 Minutes - Cook: 20 Minutes - Easy - Serves 10-12
Proudly supported by

TIP! Dark chocolate in the topping can be replaced with milk chocolate. Tart can be made up to one week ahead. Keep in an airtight container in the fridge. 

Ingredients

250g packet Choc Ripple biscuits

100g unsalted butter, melted

½ cup roasted salted peanuts

3 x 50g Snickers bars, chopped

FILLING

395g can sweetened condensed milk

¼ cup golden syrup

½ cup smooth peanut butter

75g unsalted butter, chopped

TOPPING

200g dark cooking chocolate, finely chopped

½ cup pure cream

Method

  1. Grease a 23.5cm round x 3.5cm deep, loose-base flan tin.

  2. Process biscuits in a food processor until finely crushed. Add butter. Process until combined. Press mixture firmly over base and up side of prepared pan. Scatter peanuts over base. Refrigerate while preparing filling.

  3. To make filling, place all ingredients in a large saucepan over a medium heat. Stir until butter is melted and mixture is smooth. Bring to boil. Reduce heat to low. Gently boil, stirring constantly for about 2 minutes, or until thickened and light golden. Remove. 

  4. Place flan tin on an oven tray. Pour hot filling evenly over peanuts. 

  5. Cook in a moderately slow oven (160C) for about 12 minutes, or until filling is light golden. Remove. Cool completely in pan on a wire rack. 

  6. To make topping, place chocolate in a medium heatproof bowl. Heat cream in a small saucepan until hot. Pour over chocolate. Stir until smooth. 

  7. Pour topping over filling. Smooth over top. Scatter with Snickers. Refrigerate for about 3 hours, or until set. 

  8. To serve, remove tart from tin. Transfer to a serving plate. Cut into wedges.

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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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