Is there anything better than the smell of freshly baked bread? Serve these super-soft buttermilk dinner rolls to turn your meal into a restaurant experience.
30 g plain baker's flour
30 g golden caster sugar
120 g buttermilk
350 g plain baker's flour
1 large pinch salt
20 g unsalted butter
210 g buttermilk
7 g sachet instant dried yeast
- Place roux ingredients into Thermomix bowl and cook 3 min/80°C/speed 3. Cool slightly. Leave in Thermomix bowl.
- Add all dough ingredients except yeast to cooked roux Thermomix bowl and mix 10 sec/speed 6. Add yeast and knead 4 min/Interval. Scrape out onto floured silicone mat, shape in a tight ball and enclose in plastic wrap. Prove until doubled.
Divide dough into 16 pieces, then shape into rolls with wet hands. (This makes the stickiness easier to cope with.) Place onto a baking sheet lined with baking paper, cover and allow to rise until doubled in size (about 25 minutes). Place into cold oven and bake for 15-20 minutes at 180°C. Serve hot.