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  1. Home
  2. polenta recipe

Soft polenta

Soft polenta is a wonderful side dish for your favourite ragu or casserole - by Chantal Walsh
  • 22 Sep 2015
Soft polenta
Cook: 10 Minutes - easy - Serves 4 - gluten-free - nut-free - egg-free - pregnancy-safe
Proudly supported by
Soft polenta is a wonderful side dish for your favourite ragu or casserole

Ingredients

2 cups liquid chicken stock or vegetable stock

2 cups milk

1 cup instant polenta

40 g butter

Sea-salt flakes and white pepper, to season

Method

  1. Pour stock and milk into a large deep saucepan. Put over 
a high heat and bring to the boil. Slowly add polenta in a steady stream.
  2. Reduce heat to low and stir polenta for 2 minutes or until thick and grains are soft. Add butter and stir until melted. Season, then serve.

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