Ingredients
Method
-
To make bolognese sauce, heat oil in a large saucepan over a medium heat. Add onions, carrot, garlic and herbs. Cook, stirring occasionally for about 5 minutes, or until soft.
-
Add mince. Cook, stirring to break up mince with a wooden spoon, for about 5 minutes, or until browned. Stir in paste, then wine. Bring to boil. Add tomatoes, stock cubes and water. Season.
-
Return bolognese to boil. Cover. Gently boil, stirring occasionally, for 30 minutes. Uncover. Gently boil for further 15 minutes, or until thickened. Stir in basil.
-
Meanwhile, cook pasta in a stockpot of boiling, salted water until tender. Drain. Return to pot. Add bolognese sauce. Toss to combine.
-
Serve with parmesan.
This recipe originally appeared on New Idea Food.