Ingredients
250 g spaghetti
2 shallots finely sliced
2 garlic cloves, finely chopped
4 large tomatoes, chopped
25 basil leaves (ideally from a growing pot)
100 g pitted Kalamata olives
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Method
- Boil the pasta following pack instructions, about 9 mins. Meanwhile, put all the remaining ingredients in a large bowl with plenty of seasoning and toss together. Drain the pasta well, add to the tomato mixture and toss everything together until well mixed.
