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Sparkling rose sangria

The best bit about a sangria is that you get a delicious drink, plus, the added bonus of fresh, summertime fruit. This rosé version is an even sweeter take. - by Chantal Walsh
  • 24 Oct 2016
Sparkling rose sangria
Cook: 70 Minutes - easy - Serves 6 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free
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The best bit about a sangria is that you get a delicious drink, plus, the added bonus of fresh, summertime fruit. This rosé version is an even sweeter take.

Ingredients

1 orange, skin washed, halved

1 lemon, skin washed, halved

2 tbsp raw caster sugar

1 cinnamon stick

¼ cup (60ml) brandy

1 peach, chopped

1 apple, quartered, cored, chopped

750 ml bottle chilled rose champagne or sparkling

1 ½ cups (375 ml) chilled sparkling apple cider

ice, to serve

Method

  1. Thinly slice the orange and lemon then place into a large bowl, jug or jar. Sprinkle over the sugar. Muddle with end of a rolling pin. Add the cinnamon stick then pour over the brandy. Cover and refrigerate 1-4 hours if time allows as this helps intensify the flavour.
  2. Add the peach, apple, sparkling Rosé and apple cider. Stir to combine.
  3. One-third fill glasses with ice cubes. Ladle over the sangria making sure each glass gets good mix of fruit. Serve immediately.
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