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  1. Home
  2. curry recipe

Speedy lamb & spinach curry

This delicious curry tastes even better than it looks, trust us! - by Barbara Northwood
  • 03 May 2019
Speedy lamb & spinach curry
Prep: 10 Minutes - Cook: 6 Minutes - Easy - Serves 4
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This speedy lamb & spinach curry is perfect when we want a quick curry fix. The secret is to use a tender cut of meat that can be stir-fried instead of stewed.

Ingredients

½ tsp cumin seeds

2 tsp sunflower oil

200g/8oz lean lamb steak, cubed

1 red pepper, deseeded and sliced

1 green chilli, deseeded and sliced

2 tbsp mild curry paste

225g can chopped tomatoes

160ml can coconut cream

100g bag baby spinach

½ a 20g pack coriander, chopped

Method

  1. Dry-fry the cumin seeds for about 20 secs in a wok, then add half the oil and stir-fry the lamb for about 1 min until browned, but not cooked all the way through. Tip onto a plate.

  2. Add the rest of the oil to the wok, then stir-fry the pepper and chilli for a couple of mins until softened. Stir in the curry paste, tomatoes and coconut cream with half a can (from the tomatoes) of water, then simmer for about 5 mins until saucy. Add the lamb, spinach and coriander, stir until the spinach has wilted, then serve with basmati rice.

  • fast healthy dinner recipe
  • weeknight beef dinner recipe
  • quick lamb recipe
  • international lamb recipes
  • curry recipe
  • 30 minute dinner ideas
  • lamb recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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