50 ml Swedish aquavit (or gin)
1 squeeze lemon juice
4 tbsp cloudy apple juice
2 pinches of ground cinnamon
handful ice cubes
200 ml bottle sparkling wine
½ small apple, cored and thinly sliced
- Pour the aquavit or gin into a cocktail shaker or large jam jar. Add a good squeeze of lemon juice, the apple juice, a generous pinch of cinnamon and a handful of ice cubes, pop on the lid and shake well.
- Strain into 2 fluted glasses and top up with sparkling wine. Sprinkle the apple slices with the remaining cinnamon and thread onto 2 cocktail sticks. Balance a cocktail stick across the rim of each glass and serve straight away.