NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Pork chops Lyonnaise

Pork chops Lyonnaise

Harissa Lamb Hotpot

Harissa Lamb Hotpot

French Onion Beef Casserole

French Onion Beef Casserole

How to make the crispiest roast pork with crackling in an air fryer

How to make the crispiest roast pork with crackling in an air fryer

{headline}

{headline}

Italian Chicken Loaf

Italian Chicken Loaf

The 3 ingredient slow cooker Mexican pulled pork dinner that's gone viral!

The 3 ingredient slow cooker Mexican pulled pork dinner that's gone viral!

‘Best I ever had!’ You can now make roast pork - with crackling - in your slow cooker!

‘Best I ever had!’ You can now make roast pork - with crackling - in your slow cooker!

{headline}

{headline}

Stuffed chicken legs with pea ragout

Stuffed chicken legs with pea ragout

Goan mussels

Goan mussels

Baked rabbit & chorizo rice

Baked rabbit & chorizo rice

Crab noodle salad with nuoc cham

Crab noodle salad with nuoc cham

Pork fillet stir-fry in sweet & sour sauce

Pork fillet stir-fry in sweet & sour sauce

Lemon, Parmesan & pine nut crumbed pork escalopes

Lemon, Parmesan & pine nut crumbed pork escalopes

Moroccan meatball tagine with lemon & olives

Moroccan meatball tagine with lemon & olives

  1. Home
  2. pork roast recipe

Spiced Honey Roast Pork Loin

Quick to prepare, then pop in the oven for a cracking dinner! - by Amy Sinclair
  • 14 Mar 2019
Spiced Honey Roast Pork Loin
Prep: 10 Minutes - Cook: 120 Minutes - Moderately easy - Serves 8 with leftovers
Proudly supported by

Marinating the pork gives it gutsy flavours, and the meat smells amazing while it’s cooking


Ingredients

100ml/3½fl oz olive oil

3 tbsp clear honey

3kg/6lb 8oz boned and rolled loin of pork

1 tbsp ground cumin

1 tbsp dried sage

1 tsp celery salt

FOR THE GRAVY

25g/1oz butter

25g/1oz plain flour

300ml/½pt dry white wine

600ml/1pt vegetable stock (a cube is fine)

Method

  1. Whisk together the olive oil and honey until the mixture has blended together and emulsified. Rub this all over the pork, discarding any excess. Tip the dry ingredients onto a large plate or tray and mix together well, then roll the pork in the mixture until it is covered. Leave to marinate in a cool place for a couple of hrs.

  2. Heat oven to 180C/fan 160C/gas 4. Fit a rack, big enough to hold the pork, over a large roasting tray. Place the pork on the rack, season with salt and pepper and cook in the oven for 50 mins. Reduce heat to 160C/fan 140C/gas 3 and cook the pork for another 1 hr 10 mins or until cooked through. Cover with tin foil and leave to rest on a board for 10-20 mins.

  3. To make the gravy, melt the butter in a pan over a low heat, then whisk in the flour until the mixture is smooth and has turned a slightly blonde colour. Pour in the wine, a little at a time, and leave to cook for 2 mins. Add the stock, mixing until the gravy is smooth. Leave to cook for about 15 mins until reduced by about a third, tip in any juices from the resting meat and serve.

PER SERVING 

783 kcalories, protein 69g, carbohydrate 8g, fat 53g, saturated fat 19g, fibre none, added sugar 3g, salt 1.02g

  • pork roast recipe
  • pork recipe
  • roast dinner recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Pork chops Lyonnaise

Pork chops Lyonnaise

Harissa Lamb Hotpot

Harissa Lamb Hotpot

French Onion Beef Casserole

French Onion Beef Casserole

How to make the crispiest roast pork with crackling in an air fryer

How to make the crispiest roast pork with crackling in an air fryer

{headline}

{headline}

Italian Chicken Loaf

Italian Chicken Loaf

The 3 ingredient slow cooker Mexican pulled pork dinner that's gone viral!

The 3 ingredient slow cooker Mexican pulled pork dinner that's gone viral!

‘Best I ever had!’ You can now make roast pork - with crackling - in your slow cooker!

‘Best I ever had!’ You can now make roast pork - with crackling - in your slow cooker!

{headline}

{headline}

Stuffed chicken legs with pea ragout

Stuffed chicken legs with pea ragout

Goan mussels

Goan mussels

Baked rabbit & chorizo rice

Baked rabbit & chorizo rice

Crab noodle salad with nuoc cham

Crab noodle salad with nuoc cham

Pork fillet stir-fry in sweet & sour sauce

Pork fillet stir-fry in sweet & sour sauce

Lemon, Parmesan & pine nut crumbed pork escalopes

Lemon, Parmesan & pine nut crumbed pork escalopes

Moroccan meatball tagine with lemon & olives

Moroccan meatball tagine with lemon & olives

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea