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  1. Home
  2. New Idea Recipe

Spiced seed and nut mix

Jazz up any salad with this scrumptious salad topper! - by Hannah Oakshott
  • 18 Oct 2017
Spiced seed and nut mix
Cook: 15 Minutes - easy - Serves 4 - Vegetarian - Vegan - gluten-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by
Jazz up any salad with this scrumptious salad topper!

Ingredients

⅓ cup slivered almonds

⅓ cup pepitas

⅓ cup sunflower seeds

1 Tbsp sesame seeds

⅓ cup pine nuts

1 tsp ground cumin

½ tsp mild curry powder

1 Tbsp soy sauce

1 Tbsp maple syrup

Method

  1. Place almonds, seeds, nuts, cumin and curry powder in a bowl. Mix well. Add sauce and syrup. Stir until coated. Spread over an oven tray lined with baking paper.
  2. Cook in a moderately slow oven (160C), stirring halfway through, for about 10 minutes. Remove.
  3. Cool mix on tray. Store in an airtight jar.

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