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  1. Home
  2. fast healthy dinner recipe

Spiced Turkey With Bulghar & Pomegranate Salad

Healthy everyday cooking - by Amy Sinclair
  • 22 Mar 2019
Spiced Turkey With Bulghar & Pomegranate Salad
Prep: 10 Minutes - Cook: 30 Minutes - Easy - Serves 4
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This North African style bulghar and pomegranate salad with turkey creates a hearty yet good-for-you supper. 

Ingredients

2 tbsp each chopped dill, parsley & mint

zest and juice 1 lemon

1 tbsp harissa paste

500g/1lb 2oz turkey breast fillets

2 tbsp white wine or water

250g pack bulghar wheat or a mix – we used quinoa & bulghar mix

2 tomatoes, chopped

½ cucumber, diced

100g pack pomegranate seeds

Method

  1. Heat oven to 200C/180C fan/gas 6. Mix together half the herbs, half the lemon zest and juice, and all the harissa with some seasoning. Rub the turkey in the marinade and leave for 5 mins (or up to 24 hrs in the fridge).

  2. Lay out a large sheet of foil. Put the turkey and marinade, and wine or water, on top, then cover with another layer of foil, fold and crimp the edges to seal. Transfer the parcel to a tray, then bake for 30 mins until cooked through.

  3. Meanwhile, make the salad. Cook the bulghar following pack instructions. Drain, then mix with the remaining herbs, lemon zest and juice, plus the tomatoes, cucumber and pomegranate seeds. Slice the turkey and serve on top of the salad with the foil parcel juices poured on top. 

PER SERVING 

304 kcals, protein 41g, carbs 23g, fat 9g, sat fat 1g, fibre 4g, sugar 7g, salt 0.7g

  • fast healthy dinner recipe
  • pomegranate recipes
  • easy healthy dinner
  • Summer
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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