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  1. Home
  2. coleslaw recipe

Spicy mango citrus slaw

This vibrant raw salad with crunchy mooli, cabbage and capsicums makes a perfect side dish to Indian-inspired main courses such as tandoori meats. - by Chantal Walsh
  • 08 Feb 2016
Spicy mango citrus slaw
Cook: 25 Minutes - easy - Serves 4 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - paleo - pregnancy-safe - raw food
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This vibrant raw salad with crunchy mooli, cabbage and capsicums makes a perfect side dish to Indian-inspired main courses such as tandoori meats.

Ingredients

½ daikon (white Asian radish), cut into matchsticks

½ white cabbage, shredded

1 red capsicum, cut into matchsticks

1 mango, peeled and cut into chunks

1  green chilli (deseeded if you don’t like it too hot), sliced

½ small pack coriander, roughly chopped

juice 1 lime

Method

  1. Combine the daikon, white cabbage, red capsicum and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.
  2. Pour the lime juice over and toss well so that all the vegetables are coated.

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