½ daikon (white Asian radish), cut into matchsticks
½ white cabbage, shredded
1 red capsicum, cut into matchsticks
1 mango, peeled and cut into chunks
1 green chilli (deseeded if you don’t like it too hot), sliced
½ small pack coriander, roughly chopped
juice 1 lime
- Combine the daikon, white cabbage, red capsicum and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.
- Pour the lime juice over and toss well so that all the vegetables are coated.