Ingredients
4 lamb chops
4 tsp harissa paste
handful coriander leaves (optional)
rice or couscous, to serve
Method
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Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side.
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Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.
PER SERVING
447 kcalories, protein 37g, carbohydrate 1g, fat 33g, saturated fat 16g, fibre none, added sugar none, salt 0.35g
