Spicy Moroccan chops Recipe

Spicy Moroccan chops

So simple, so delicious - by Amy Sinclair

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Lamb chops are quick and easy to grill. A few minutes each side and they’ll be cooked on the outside, but still pink on the inside, keeping the meat wonderfully tender.

Ingredients

4 lamb chops

4 tsp harissa paste

handful coriander leaves (optional)

rice or couscous, to serve

Method

Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side.
Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.

PER SERVING

447 kcalories, protein 37g, carbohydrate 1g, fat 33g, saturated fat 16g, fibre none, added sugar none, salt 0.35g

Amy Sinclair

Amy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.

Ingredients

Method

PER SERVING

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