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Spicy turkey noodles

Looking for a dinner that will really impress without too much effort? Go no further! - by Amy Sinclair
  • 08 Apr 2019
Spicy turkey noodles
Prep: 15 Minutes - Cook: 15 Minutes - easy - Serves 4
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Use up your turkey leftovers with this delicious spicy noodle recipe, or swap for Brussels sprouts for a delicious veggie alternative!

Ingredients

250g medium egg noodles

1 tbsp soy sauce

2 limes, juiced

2 tsp brown sugar

2 tbsp vegetable oil

1 garlic clove, thinly sliced

1 red chilli, thinly sliced

500g cooked turkey, sliced

2 spring onions, thinly sliced on a diagonal

100g beansprouts

30g salted peanuts (or any other nuts you have left over), roughly chopped coriander and lime wedges, to serve

Method

  1. Cook the noodles according to pack instructions, then drain and rinse with cold water. Set aside. Mix the soy, lime juice and sugar together.

  2. Heat the oil in a large frying pan or wok and add the garlic, chilli, turkey and spring onions, fry for around 2 mins, then tip in the noodles and the beansprouts and fry for 1 min more. Pour the sauce into the pan and toss everything together well, working quickly to coat all the vegetables and noodles. Once everything is heated through, season, and tip into bowls. Scatter over the nuts and coriander, and serve with lime wedges for squeezing over.

  • fast healthy dinner recipe
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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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